.i dedicate this page to healthy and decorated foods. savory and sweet. prepared in healthful ways that enrich the body and soul.

.any recipes you'd like please just ask. my cookbooks are awesome.

Saturday, February 26, 2011

Eggs Sardou

These eggs make for a special brunch. The recipe has a bed of chopped spinach, with heated artichoke bottoms, topped with poached eggs and lightly drizzled in a low fat Hollandaise sauce.

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